SIDE DISHES

Crispy Jerusalem Artichoke Chips With Feta

SOFT BEER PRETZELS WITH SPICY HORSERADISH MUSTARD

Roasted Peppers and Garlic with Olive Oil

Potato And Corn Potato Salad With Harissa Mustard Vinaigrette

Mexican Street Corn

Crispy Parmesan Hasselback Potatoes

Seared Carrot, Onion and Barley Salad With Feta And Balsamic Lime Dressing

Guinness Battered Onion Rings With A Honey Mustard Dipping Sauce

Roasted Parmesan Potato Wedges

Stir Fried Morning Glory