LUNCH

Banh Mi Style Fried Chicken Tacos

Cheesy Meatball Subs

Korean Buffalo Wings

Baked Stuffed Sweet Potatoes with Cous Cous Tabbouleh and Crispy Fried Chickpeas

Creamy Tomato Soup With Melting Bocconcini And Basil Pesto

Cold Korean Noodle Salad With A Spicy Gochujang Dressing

Vegetarian Sweet Potato Caprese Quesadilla

Black Radish Salad with Chopped Walnuts and a Grainy Mustard Dressing

Spring Nicoise Salad with Pickled Radishes and a Lemon Dijon Vinaigrette

3 Herb Falafel With Harissa Spiced Tzatziki

Salmon Dip with Toasted Bagel Crisps

Roasted Parmesan Potato Wedges